Entrepreneurship

Course description

This course is designed to improve students’ abilities and skills in entrepreneurship. In this course, students conduct entrepreneurial processes, starting with opportunity recognition, idea generation, venture creation, and commercializing business ideas. Students also learn how to prepare a business plan, which can be developed to fund the business.

Course syllabus

Download the latest syllabus of the entrepreneurship course:

Theory class materials

Practicum class material

Additional material

Reading Materials

  1. Asmit, B., & Koesrindartoto, D. P. (2015). Identifying the Entrepreneurship Characteristics of the Oil Palm Community Plantation Farmers in the Riau Area. Gadjah Mada International Journal of Business, 7(3), 219-236. https://doi.org/10.22146/gamaijb.8500
  2. Dhewanto, W. (2013). Intrapreneurship: Kewirausahaan Korporasi. Rekayasa Sains.
  3. Echdar, S. (2013). Manajemen Entrepreneurship: Kiat Sukses Menjadi Wirausaha. Penerbit Andi.
  4. Ettlie, J. E. (2000). Managing Innovation: new technology, new products and new services in a global economy, 2nd ed. Elsevier.
  5. Hisrich, R. D., Peters, M. P., & Shepherd, D. A. (2008). Kewirausahaan, Edisi 7 (translated). Salemba Empat.
  6. Hisrich, R. D., Peters, M. P., & Shepherd, D. A. (2009). Entrepreneurship, 8th edition. McGraw-Hill.
  7. Saiman, L. (2009). Kewirausahaan: Teori, Praktik, dan Kasus-kasus. Salemba Empat.
  8. Suryana. (2014). Kewirausahaan: Kiat dan Proses Menuju Sukses. Salemba Empat.